Reading/writing food and shame: Always Too Much and Never Enough by Jasmin Singer
Published in
6 min readMar 8, 2020
Some years ago I was hanging out in a friend’s garden on a sunny London afternoon. There was a little BBQ happening with people from their building, and I had come armed with cold beer and flavoured tortilla chips. After tipping the psychedelic orange crisps into a bowl, I offered them around. When the dish reached the eager hands of a child aged…